Monday 22 January 2018

Monday, Jan 22nd

  The day started out chilly, but as the sun came out became very pleasant.  The daytime high was forecast at 63, but felt like it got a bit warmer.
  I left early with 2 other guys from the park to meet Gerry at Encanto for a round of golf. We played 18 holes and it seemed like a lot more, probably owing to the cool weather at the start, or maybe it was the number of times I had to swing the club.  LOL  The course was fairly busy, but play went at a good pace.  I think we were about 10 minutes over the 4 hours I would expect it to take a foursome.  I lost one ball, which is not too bad for me.  One of the guys had never been through the downtown so had not seen the tunnel before.  When we finished he commented that he didn't think he would ever drive in traffic like that.  I think it might have been the merge on entering the freeway, you go right in to the tunnel and then have to cross 8 lanes to get in the HOV within about 3/4 of a mile.
  Marg did laundry and some housekeeping this morning.  She took out all the margarita glasses and wine glasses and washed them so they are party ready.  There are a bunch of them in the open cabinet near the table and they hadn't been looked at since we got here.  Can never tell when a party might break out.
  After I got back we went out to Bob & Karen's for supper.  Bob was deep frying bologna and people brought a few things to go with it.  This deep fried bologna is fairly common in the part of Ohio they come from.  It was a small group [9] and it seems more people are starting to think about having smaller group gatherings.  It tends to be more personal and allows for some meaningful conversation.  It was kind of like a burger on a bun.  The bologna is season and placed in the deep fryer until it's crisp.  It's actually quite good.

1 comment:

  1. That’s one I haven’t heard of before deep fried Bologna... X

    ReplyDelete